Monday, Apr 29, 2024

Spanish white bean stew with chorizo sausage

This Spanish white bean stew is a wonderful way to enjoy your beans. This stew is perfect for weeknight meals because it has spicy chorizo, which makes it warm and cozy.

This Spanish white beans stew with chorizo sausage tastes so good, everyone will be amazed that you spent hours in the kitchen. The beans are so deliciously flavored with chorizo that even those who don't love beans will try one or two. You never know, they might become bean lovers.

It is common to combine beans with meat in Mediterranean cuisine, and it can be found in many countries around the globe. It was recently used in my Greek-Mexican Pitacos recipe. These are delicious minced beef and beans tacos with pita bread. ).

Remember that you can include chorizo in your Mediterranean Diet plan if you consume it in moderation. This dish is unique because the chorizo sausage complements the earthy beans. It is possible to use either a sweet or spicy chorizo depending on your preference.

Personallly, I love beans. Why? Even when they are made from the most basic ingredients (like these Tuscan-style white beans), beans still have something extra comforting. They bring warmth to my heart. Maybe it's because beans are Greece's National Food.

Dried beans are high in nutritional value and low in cost. They have been able to raise many generations and helped people from the Mediterranean, particularly the Greeks, to not starve during difficult times.

They are also a favourite ingredient in other Mediterranean countries, like France and Italy. This Spanish white beans stew has a spicy flavor thanks to the Chorizo. This dish is extra warm and comforting. You can substitute any fresh sausage for fresh chorizo if you don't have fresh chorizo.

Spanish beans with chorizo sausage

  1. Soak your beans (skip this step for cooked beans): Place the beans in large bowls with lots of water. Let them sit overnight.
  2. Boil your beans (skip the step if using cooked beans): Next day, rinse well and then transfer to a saucepan with water. Do not add salt. Let them simmer for about 60 minutes. Drain well.
  3. Prepare the stew. Saute the vegetables and chorizo sausage in olive oil in large skillet or pot. Stir in the remaining ingredients and cook until the sauce thickens.

Which chorizo sausage should I use to make this bean recipe?

There are many types of chorizo. There is dry/cured chorizo that can be eaten raw and fresh chorizo that must be prepared before it is consumed. There are also soft and hard chorizos, as well as sweet or spicy varieties. The hard sausages are usually semi-cured, while the soft ones are cured.

The Mexican and Spanish chorizo are also available. A Spanish chorizo will likely contain Iberico pork, which is a well-known Black Iberian pig. This Spanish white bean stew is best served with a Spanish soft (semicured) or fresh Chorizo.

You can make it sweet or spicy, but you can also use Mexican chorizo. An Italian sausage can be substituted if you don't have chorizo.

This article explains the 11 types and uses of chorizo. Also, this article provides an introduction to chorizo.

Can you bake beans in the oven?

Yes you can! Beans can be cooked perfectly in a pressure cooker, but they taste even better when baked in a dutch oven. This is also true for chickpeas. The results of baking this Greek-style baked chickpeas (Revithada), were incredible.

This method can be used if you have soaked beans and all the other ingredients. Add the beans to a Dutch oven with enough water to cover by about half an inch. Bake the beans at 390°F (200°C) for approximately 3-4 hours.

Some tips and notes:

  • You should look for a soft, high-quality chorizo and not one that has been hardened.
  • Let dried beans soak overnight in salted water. Rinse them well before you cook.
  • Boil the beans with no salt, until they become soft and tender.
  • It is best to use bottled water when your water is difficult.
  • Boil the beans the day before and store them in the refrigerator. You can save some beans by boiling extra and using them in salads throughout the week.

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Spanish white bean stew with chorizo sausage

This Spanish white bean stew is a wonderful way to enjoy your beans. This stew is perfect for weeknight meals because it's warm and cozy thanks to the chorizo.
Course Main Course Gluten-free
Cuisine Mediterranean and Spanish
Keyword Bean, Spanish, and Chorizo, stew
Prep time 10 minutes
Cook Time: 1 hour 30 minutes
Total Time 1 hour and 40 minutes
Servings HTML4
Calories 758 Kcal
Author Hungry Bites

Ingredients

  • 14 oz (400 grams) dried white beans
  • 3 tablespoons olive oil
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 chopped red bell pepper
  • 9 oz (250 grams) soft chorizo sausage, sliced
  • 1 teaspoon sweet paprika
  • 2 dried Thyme
  • 1/2 cup chopped Parsley (or you can use celery).
  • Salt and pepper to taste
  • 1 can 14oz/400grams diced tomatoes
  • 1 cup chicken stock or vegetable stock or water

Instructions

  • Prepare the beans. After soaking the beans the night before, fill a large bowl with water and 1 teaspoon salt. Rinse the beans well. Boil them in water for about 20 minutes or until tender. This will vary depending on the bean type and age. Rinse thoroughly and place aside.
  • Prepare the stew. Add the olive oil, the carrots, the onions, the bell peppers and the chorizo. Heat in a large skillet until the vegetables are softened (about 10-15 minutes). The paprika and the thyme, parsley, diced tomatoes, chicken stock, beans, salt, and pepper are all to be added. Reduce heat to low, and let it simmer for 15-20 minutes until the sauce thickens.
  • Serve with bread and enjoy!

Notes

  • You can substitute dried beans with 3-4 cans of canned cannellini beans depending on your appetite.
  • Boil the beans the day before and store them in the refrigerator. You can boil extra beans and use them in this salad throughout the week.
  • This dish can be served with a creamy cucumber salad. For dessert, you can make these super simple lemon possets.
.
You can't have too many bean recipes. GIGANTES (Greek baked giant beans) is one of the most popular dishes in Greece. It's a great dish!
These similar recipes may also be of interest:
  • Lunch salad with beans and quinoa
  • White bean soup in Tuscan style

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Frequently Asked Questions

Is regular olive oil okay to be used in place of extra virgin?

You can substitute extra virgin olive oils for regular olive oil in the Mediterranean diet. Regular olive oil can still be used, even though Extra Virgin Olive Oil (EVOO), is more desirable for its superior quality and nutritional benefits. However, it is still possible to use regular olive oil due to its mild flavor. Regular olive oils are great for everyday meals like roasting vegetables or making stir-fry dishes. This olive oil has a lower price than EVOO. However, some believe that it is better suited for higher heat applications like deep frying. It doesn't contain the same nutrients as EVOO. So make sure you get all of these benefits in your diet.


What is a Mediterranean diet's best fruit?

Fruits commonly found in the Mediterranean Diet include apples, oranges, grapes, melons, pears, figs, dates, and berries. Think of adding fresh fruits to breakfast ideas like smoothie bowls or parfaits for added nutrition. Dates spread over toast with a dollop of Greek yogurt are also an excellent option for breakfast; it provides natural sweetness without the need for processed sugars. Fresh fruit cut over salads adds nutrients and flavor to the meal and can satisfy sweet cravings. For added antioxidants, you can also eat nuts and seeds like almonds and pistachios. Dark chocolate is another healthy snack from the Mediterranean Diet. Discover the diverse local foods that are considered to be staples in Mediterranean countries and enjoy the rich flavors of this ancient diet.


Is milk OK on the Mediterranean diet?

Yes, milk in the Mediterranean diet is allowed. Dairy products such as low-fat yogurt and cheese are an important part of this diet, providing calcium and other key nutrients. Also, milk is nutritious and should be included in moderation in your daily drink routine. You can make delicious dishes with milk, such as oatmeal or smoothies. For sustainable farming practices to be promoted when buying milk, it is best to use organic varieties. Add milk to your breakfast dishes such as smoothie bowls and avocado toast to ensure you get essential vitamins, minerals, and a balanced start every day.


Is oatmeal OK on a Mediterranean diet?

Yes, oatmeal is allowed on the Mediterranean Diet. Oats are whole grains that can provide a good source of dietary fiber and minerals such as iron and magnesium. Oatmeal can be combined with blueberries, nuts and seeds or savory foods like eggs and cheese. Oatmeal is also versatile and can help make a healthy breakfast. Oatmeal could be added to smoothies or made into protein bars. It can also be enjoyed plain with almond milk and other toppings such as cinnamon, peanut butter, gojiberries, chia seeds, and chia seeds for additional nutrition. Many countries in the Mediterranean basin are awash with oats, making them compatible with this diet.


Statistics

  • Other components in tomatoes may help reduce the risk of blood clots, thereby protecting against cardiovascular disease, according to a March 2019 review in Critical Reviews in Food Science and Nutrition. (everydayhealth.com)
  • Aim to get 20 to 35 percent of your total daily caloric intake from fat, and for saturated fats to represent less than 10 percent of your total caloric intake, advises the U.S. Department of Health and Human Services. (everydayhealth.com)
  • The research suggested that the diet reduced the risk of cardiovascular issues, including stroke, heart attack, and death, by about 30 percent compared with the control group. (medicalnewstoday.com)
  • The Mediterranean Diet group had a 30% lower relative risk of cardiovascular events compared to the low-fat diet group. (my.clevelandclinic.org)

External Links

ncbi.nlm.nih.gov

my.clevelandclinic.org

health.usnews.com

heart.org

How To

How to Live a Healthy Lifestyle by adopting a Mediterranean Diet

The Mediterranean Diet is an eating style that draws inspiration from traditional Mediterranean cuisine. It emphasizes healthy oils, whole grains and legumes, as well fresh fruits and vegetables. Moderate consumption of eggs, white and dairy products, red wine, and milk products is encouraged. A hallmark of this diet is the regular consumption of plant-based foods such as legumes and nuts, packed with essential nutrients like plant proteins, vitamins, minerals, and antioxidants. These foods have been shown to be beneficial for heart health.

The Mediterranean diet has many health benefits. It can help you live longer and have better quality of life. Evidence has also suggested that weight management and cardiovascular disease may be possible benefits. The lifestyle encourages eating habits that include socializing around meals, which can help to minimize cravings at odd times of the day. Finally, including lots of averagely vigorous physical activity throughout your day, such as walking or biking to work and taking the stairs instead of the elevator, can further increase the health benefits of this lifestyle.

You can adopt a Mediterranean diet and eat more fruits and vegetables for your snacks, meals, sides, and main dishes. Instead of eating refined grains, choose whole-grain options such as brown rice, quinoa and oats. For proteins, including more fish, beans, and nuts in your diet. Olive oil is a good choice for cooking. Spices and herbs can be used to season foods instead of salt. You should consume moderate amounts of milk, yogurt, and cheese. For a complete Mediterranean diet experience, you can enjoy a glass wine at times.

Making changes to your daily meal plan takes time and dedication. However, there are some tips to help you make the transition to a healthier lifestyle. Also, you can learn how to diversify your diet so you don’t become bored of the same ingredients. Last but not least, integrate grains, legumes, and high-fiber items that can help enhance satiety after meals.

Mediterranean food encourages you to enjoy the joy of cooking and to enjoy eating. Small changes can be made to gradually increase your intakes of whole foods and plant-based food ingredients, resulting in a healthier diet. With time and consistency, this dietary pattern could offer potential health benefits, including a longer lifespan and improved overall quality of life.




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